The ingredients are tender cucumber 725 yuan, Jiang Mo/kloc-0 yuan, white sugar San Qian, sesame oil/kloc-0 yuan, rice and vinegar 6 yuan.

Cooking method 1. Stir rice vinegar and sugar in a small bowl to make sweet and sour juice.

2. Choose fresh and crisp cucumber, cut off the pedicels and stems, cut it into two sections, scrape off the pulp, pat it loose with a knife, cut it into pieces one inch long and three minutes wide, put it in a plate, sprinkle with ginger oil, sprinkle with sweet and sour juice when eating, and mix well.