Peanut oil freezes.?

Peanut oil contains monounsaturated fatty acids, polyunsaturated fatty acids and saturated fatty acids, the content of the ratio is almost 3:4:3, belongs to the mixture of fat, therefore, its solidification point is not a specific value, but a range, generally at about 10 degrees will appear flocculent, at about 0 degrees almost all solidified. Therefore, 0 to 10 degrees are peanut oil solidification temperature.

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Peanut oil buying tips

1, color-coded method. When buying peanut oil, first observe its color. Pure peanut oil density, thick oil, dark yellow: adulterated peanut oil density is small, thin oil, light yellow.

2, burning method. A piece of paper rolled into a paper tube, immersed in the oil, remove the peanut oil ignition, after burning, such as the flame on the paper tube does not smoke. No small water droplets on the ground, the paper tube does not show blisters, is high-quality peanut oil. If the opposite is true, it is adulterated peanut oil.

3, heating method. Take a small amount of peanut oil and place it in your palm. Combined hands friction a number of times. Pure peanut oil is fragrant, adulterated oil has no obvious flavor.

Baidu Encyclopedia - Peanut Oil