Ingredients ?

Red bean paste filling

Persimmon

Flour

How to make persimmon cakes ?

Wash and peel the persimmons, put them into a container and mash them into puree

Put the flour into the persimmon puree, and keep mixing well until it forms a moderately soft and hard dough (the dough can be as soft as possible, so that it will have a softer and more tasty texture when it is made)

Take out the dough and leave it to stand for about 15 minutes, and cut it into small dosage pieces of the appropriate size

Press it flat with the palms of the hands, and then press it into the ground. Take the appropriate amount of bean paste filling into it, tighten the mouth like a bun and flatten it

Place a skillet on the fire, put in the right amount of oil, heat it over low heat, put the finished persimmon cakes into it, and fry them over low heat until both sides are golden brown.