2. cook more.

Method of frying snails:

1. Put the snail in a pot and soak it in clear water for three days. Change the water two or three times a day. Finally, wash the snail with a brush and chop off the pedicle.

2、? Mashing fermented soybeans, garlic and perilla leaves into paste;

3. Heat a wok over a large fire, add oil, add lobster sauce, garlic and perilla, stir-fry until fragrant, and take it out;

4. Wash the wok, heat it with high fire, add the oil, pour in the snail, then stir the salt evenly with clear water, pour it into the wok and stir it evenly, cover it for about 3 minutes, add the broken lobster sauce, garlic and perilla, stir it once, cover it for about 3 minutes, and stir it until it is cooked.

Tips for frying snails

Production skills:

1, spicy people can put a little pepper, which tastes better;

2. You can use seafood sauce and column sauce instead of lobster sauce.

Grams of food:

Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for beef, mutton, broad beans, pork, clams, noodles,

Eat corn, wax gourd, wax gourd, fungus and sugar together; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.