This article directory at a glance: 1, climbing beans effects and role of climbing beans about the effects and role of climbing beans 2, eat climbing beans what are the benefits?3, climbing beans is cool or hot 4, climbing beans have what nutrition 5, climbing beans efficacy of climbing beans climbing beans efficacy and role of climbing beans on the efficacy of climbing beans with the effect of 1, sedative tranquillity: sedative tranquillity and improve the function of the human nerve center is the climbing beans the most important effect, in the consumption of it after the ability to After consuming it can absorb rich nutrients and nutrient neurons, it can improve the central nervous system function, human neurasthenia and mental anxiety and other diseases have a certain effect of alleviation.
2, regulating the spleen and stomach: eat more climbing beans can regulate the spleen and stomach, it can relieve the spleen and stomach, improve the digestive function of the spleen and stomach, human often bloating and indigestion have a certain role in alleviating, in addition to climbing beans also have a certain detoxification and bactericidal ability, which can eliminate the sensitive bacteria in the human oral cavity, to prevent the human oral cavity to appear odor, and often consume the climbing beans to prevent bad breath in the oral cavity.
3, regulating blood sugar: climbing beans on the human endocrine have a certain role in regulating, it can promote insulin secretion, but also reduce the sensitivity of the human body to sugar substances, so that the human glycemic index to maintain a stable and normal, and people suffering from hyperglycemia, the use of which after the blood sugar can be slowly restored to normal, can prevent the emergence of diabetes due to hyperglycemia.
What are the benefits of eating climbing beans? Bashan beans are also called climbing beans, bamboo beans, rice beans, eyebrow beans and other aliases, the name varies from place to place.
Roots can be used as medicine, called climbing beans root, the main treatment of cold and fever; damp-heat dysentery; jaundice; intestinal wind and blood; rheumatic paralysis; edema; bruises; carbuncle, Guizhou Folk Drugs: antipyretic, stop bleeding.
Treating high fever, red diarrhea, intestinal wind with hemorrhage, breast blowing, bruises, moon family disease.
The nutrients of eyebrow beans are quite rich, including protein, fat, sugar, calcium, phosphorus, iron and dietary fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogenic glycosides, tyrosinase, etc., eyebrow bean coat is particularly rich in B vitamins.
In addition, there are phospholipids, sucrose, glucose.
In addition, eyebrow beans also contain hemagglutinin, which is a protein-like substance that can increase the synthesis of deoxyribonucleic acid and ribonucleic acid, inhibit the immune response and the movement of leukocytes and lymphocytes, so it can activate the lymphocytes of patients with tumors to produce lymphotoxin, which has a non-specific injurious effect on the cells of the body, and therefore has a significant role in the abatement of tumors.
Tumor patients should often eat eyebrow beans, there are certain auxiliary therapeutic effects.
Meibou is fragrant and not stringy, mild and yellowish in color, which is the most suitable for spleen.
Climbing beans is cool or hot climbing beans belong to the neutral, climbing beans is a small and slender, light green skin beans, is a kind of vine vegetable beans.
Clippery beans are rich in starch, eating soft and sweet, but also contains more protein and vitamins, high nutritional value.
It has the effect of losing weight and improving sleep.
Crawling beans have what nutrition crawling beans, is a kind of small and slender, light green skin beans, is a kind of vine lettuce beans.
Clippery beans is a small, slender, light green skin beans, a understanding of this is called climbing beans, is a kind of vine vegetable beans, also known as vine beans, vine beans or tea beans.
Climbing beans, many people, especially young people may not have heard of, the market is also difficult to find its trail.
These beans are small and slender.
Clippery beans are easy to boil and taste more sandy and sweet than red beans.
The starch content of the beans is higher than that of ordinary beans, and the bean paste is sweet, glutinous and soft, so it can be used to make congee, or as a filling for sweet soup and dim sum.
Crawling beans are rich in protein, a variety of vitamins, high nutritional value.
In Pizhou rural areas, the farmers are mostly in front of the house behind the natural scattered species, without chemical fertilizers and pesticides, so it is absolutely green food.
Crawling beans is not a one-time harvest crop, but a batch of mature pick a batch, until the end of the pick.
"It's too much of a hassle to get to the city, and a lot of people don't recognize it, and they can't sell it for a good price, so there are fewer people growing climbing beans.
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Crawling beans can be used to make porridge, but they can also be used to make stuffed beans.
Because of its thin skin, not only does it take a short time to cook and rot in the pot, but also not filtering the bean skin does not affect the delicate texture, which is not achievable with red bean paste.
Many pastry shops choose to make the filling of climbing beans and red beans together, which is more nutritious and tastes better.
Effects of Crawling BeansCrawling beans are rich in protein, multivitamins, and are rich in a variety of benefits.
Crawling beans boiled easy to rotten, taste more than red beans sand sweet, crawling beans starch content is higher than the average beans, bean sand sweet sticky sand soft, can be used to cook porridge, or to do sweet soup thin rice and snacks filling, crawling beans are rich in protein, a variety of vitamins.
Climbing beans can not only be used to cook porridge, can also be used to make bean filling.
Because of its thin skin, not only boiling time is short, and filter the skin does not affect the delicate flavor, red bean paste can not be reached.
Many bakeries choose to use climbing beans and red beans for filling, which is more nutritious and tastes better.
Expanded Information:
Planting climbing beans Note:
1, wait for the ground temperature to stabilize at around 18 degrees before planting, with no need to test. As long as the weather forecast for five consecutive days the lowest temperature is about 10 degrees, then the ground temperature can reach 18 degrees.
2, after planting with the film cover, to achieve the purpose of heat preservation and moisturizing, after the emergence of seedlings choose a sunny morning to remove the film.
Don't cover the film again.
3, grow true leaves with one or two l urea 10 pounds of water fertilizer.
4, pay attention to the observation of climbing bean leaves, such as hair curls, is red spider, aphid damage, to spray in time.
5, flowering and knotting clip to more fertilizer, in order to more beans.
Crawling beans
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