Question 1: how to make small dried fish delicious You have to look at the dried small fish like this, is the river can be burned to eat, the sea is also sun-dried steamed to eat, very tasty! Whether it is salted or not salted dried small fish, first boiled in water, about 5 to 8 minutes, to get rid of those oxidized substances inside, the boiled water poured, put oil, preferably peanut oil, put ginger and other seasonings burst a little bit, put the small fish fried a few times, pour a little rice wine, look at the preferences of people into the salt, monosodium glutamate, chili peppers, and other condiments, and then put a little shiso, out of the pot, the taste of the natural Well, no need for me to say if the freshwater dried small fish, if this is the case. If it is a freshwater small dried fish, so do so tasty some

Practice:

1. red pepper washed, seeded and chopped finely, green onion washed and chopped. Garlic and ginger pounded into mud.

2. Wash the dried fish, absorb the moisture with absorbent paper, put it into a hot frying pan with ginger and garlic puree and fry the flavor.

3. In a separate frying pan, when the oil is hot, stir-fry chili powder over low heat for a few minutes, then add green onion and red pepper.

4. Pour in dried small fish, salt, sugar, soy sauce and stir fry evenly.

The dried fish in the sea steamed or grilled to eat is also good to do with the microwave oven spicy mixed with dried small fish is very simple to do after the porridge and rice are good.

1, dried fish washed and dried, and then take a microwave oven usable flat plate, the dried fish flat on the plate, be sure not to overlap, or easy to paste.

2, the plate does not need to be covered, directly into the microwave oven, turn two minutes on medium heat, take out a little stirring, the middle of the change to the four weeks, and then the four weeks of the change to the center, in short, to the small dried fish to move a position, in order to heat evenly.

3, put the plate in the microwave again, still uncovered, on medium heat for one minute until crispy.

4, fruit radish washed and cut into thin julienne and small dried fish together with Korean chili sauce, sugar, sesame oil and mix well.

5, finally sprinkled with some fried white sesame seeds, no can not add.

Question 2: how to make sun-dried small fish delicious dried small fish first salt 1 hour

Wash.

The fish body cut,

put on the balcony to dry.

Sun during the day, and at night received in the refrigerator to freeze up, about 3 days is good, put in a plastic bag and keep in the refrigerator.

Question 3: How to make sun-dried minnows delicious If you can eat spicy, you can add ginger, green onion, garlic and a little chili pepper to fry together.

Question 4: How to make delicious sun-dried small fish Spicy Bean Drum Small Dried Fish

Ingredients: small dried fish, tempeh, chili powder, garlic, ginger, peppercorns, white sesame seeds, monosodium glutamate (MSG)

First, the dried fish poured into the frying pan to fry crispy, and then fished out and spare

1, garlic, ginger chopped

2, the pan put a little bit of oil, sautéed tempeh, ginger and garlic.

3, into the chili powder and a little pepper powder, pay attention to the fire can not be big, easy to burn

4, into the small dried fish, this time the fire can be a little bit bigger, keep stirring the dried fish, and then into the monosodium glutamate for seasoning, and finally sprinkled with a handful of white sesame seeds

5, and finally sprinkled with a little green onion, you can load the pot

Question 5: How to dry how to do delicious, steaming the dried fish of the home practices Ingredients

5 pieces of dried small fish

Warm water moderate

Steamed fish soy sauce moderate

Steamed dried small fish practice

Take 5 pieces of dried small fish in warm water to soak for 3 hours

time; Steamed dried small fish practice Step 1

Drain the softened dried small fish and put it into a bowl

, drizzle with the right amount of

The steamed fish is then put into a steamer

and steamed for 20 minutes on high heat;

The dried fish is full of freshness and is soft

and moderately rotten. Steamed dried small fish practice Step 3

Tips

Dried small fish must be soaked long enough, or after steaming will be very hard, not good for the mouth.

Question 6: How to make sun-dried small fish delicious How to make dried fish delicious

1, steaming. Salted fish cut (thickness of the thickness of the little finger thickness, want to eat how much to eat how much to cut), wash and plate; ginger cut into silk, sprinkled on the salted fish, and then drizzle a little peanut oil on top (other cooking oil can also be to peanut oil taste the best), the water boils on the pot after steaming on the 8-10 minutes on the line. 2, frying. Salted fish cut into pieces, cleaned; ginger cut into julienne; first under the oil, and then under the ginger, and then put the salted fish on the frying, frying until both sides of the golden brown can be.　The rest of the salted fish, you can cut them all, in a glass container, pour into the cooking oil (preferably peanut oil) soak, which is the famous "oil dip salted fish", is a better way to save salted fish. It is a good way to preserve salted fish. When you want to eat it, you can take it out and steam or fry it at any time.　Dried fish first soaked in water for a day, purpose one: soak off excess salty flavor, purpose two: after soaking the dried fish soaked soft for easy to cut, and easy to clean, because, dried fish after the wind and sunshine appearance of more dust. The next step in burning fish: in a hot pot into the onion, ginger, anise, pepper fryer, fry the aroma, into the fish stir fry, about 3 minutes, add sugar, cooking wine, a small amount of red soy sauce, and then into the fish one-third of the amount of peanut rice and water with a high fire boil, (peanut rice beforehand, soaked in water for about 1 hour or so) and then, with a small fire and then slowly cook, not only the taste of fish, and the flavor of peanuts is very tasty, but also the peanuts, and the taste of fish. If you like spicy food, you can also put chili peppers in the frying pan.

Question 7: Hunan dried small fish how to do delicious Ingredients

Main Ingredients

Dried small fish

100g

Supplementary Ingredients oil

Moderate

Ginger

4 slices

Garlic Clove

1

Pepper grain

20 grains

Chili pepper

20 <

Cayenne pepper

2 tbsp

Cumin powder

1 tsp

Chicken essence

Moderate

Sugar

1 tsp

Cooking wine

1 tbsp

White vinegar

1 tsp

White sesame seeds

1

Steps

1. Soak the dried fish in water and white vinegar for 1 hour

2. Wash the dried fish with water 6 times and drain the water

3. Chop the ginger and garlic cloves

4. Heat a frying pan and put in the right amount of oil

5. Explode the ginger, garlic and peppercorns

6.

7. Fish out the ginger, garlic and peppercorns, leaving only the oil

8. Pour in the dried fish and fry on medium heat

9. Put a moderate amount of cooking wine to remove the fishy flavor, fry until the dried fish is crispy

10. Sprinkle a moderate amount of chili pepper, cumin, chicken essence, white sesame seeds and stir-fry evenly

11, Dried small fish must be soaked in advance, otherwise it will be very hard, add some white vinegar can be deodorized;

2, dried small fish should be panned a few more times to remove impurities;

Question 8: how to make delicious pickled dried small fish Ingredients, sour chili sauce, wash and control the dry water of the fish, salt, hot pepper, clean jars

Fish cut small pieces of standby

Cut the fish in a soup bowl, put the

Put in the spicy powder,

Into the sour chili sauce

In the pouring of wine, mix well together can be, and finally loaded into a clean jar

Question 9: how to cook dried small fish delicious, fried dried small fish home practices This small fish, I really do not know what to call the fish. Just see the local food court nearby, there are always cooked food stalls with flour wrapped under the frying pan fried called for sale, that is fresh. But mine is dried, and it is called "gefilte fish". I don't know which word it is. I'll try to eat it fried. (

Ingredients

Ingredients

Main Ingredients

Dried Small Fish

100g

Flour

50g

Eggs

1

Side Ingredients

Oil

Moderate

Salt

Moderate

Wine

These are the most popular ingredients in the world. Cooking wine

A little

Steps

1. Ingredients

2. first dried fish into the water for a while

3. flour in the egg, drop a little cooking wine

4. plus a moderate amount of salt and beat well

5. thickness to chopsticks can be hung on the batter

6. sit in the pot pour oil moderate

6.

7. Fish dried fish from the water in the batter in the hanging batter

8. Under the frying pan frying

9. Do not put a lot at a time, in order not to stick to a layer is enough. Frying can be

10. All the fried dried fish into the frying pan again over the oil

11. Fish out and put on absorbent paper can be eaten slightly cooled

Tips

1, small dried fish to soak soft, otherwise the meat inside is too solid.

2, the frying pan hot, turn to low heat and slowly fry

3, dipped in vinegar, is a good dish under the wine. Light mouth to eat, can be used as a casual snack.

Question 10: How to make dried small fish delicious? Dried small fish in honey sauce

Ingredients: 200 grams of dried small fish, 37 grams of soy sauce, 53 grams of flavor Y, 53 grams of rice wine, 48 grams of sugar, 150 c.c of water, 60 grams of maltose.

Methods: 1. Wash the dried fish into boiling water and boil, then remove and drain. 2. All the seasonings to boil, put the dried fish in the method 1, and when the soup boiled again, then turn the heat down to cook until the soup is dry and thickened.