Sauerkraut fish practice steps:

1, raw materials.

2, fish wash and remove the head. Below and above each put a piece of kitchen towel, use to handle from the spine into two pieces.

3, dismember the fish. But this step if you are not in the supermarket to buy fish, fish sellers will get it for you.

4, fish wash, knife tilted slice off the bones and belly of the fish, the rest of the net fish,

5, fish head and fish bones wash the blood and spare. It is best to wash a few times this is later the key to the milky fish soup.

6, fish meat block wash clean blood stains, put a piece of kitchen towel underneath, the knife slant 40 degrees, from the tail to start slicing fish, the direction of the knife blade toward the tail. Sliced into fish fillets.

7, a good piece of fish fillets, with a tablespoon of salt scrubbing once after rinsing water repeatedly washed into crystal clear fillets. Be sure to wash the fish into transparent fillets, the fish is more flavorful and refreshing.

8. Marinate the fish with one teaspoon of salt, one teaspoon of white pepper, half of an egg white, three teaspoons of dry starch, and mix carefully with your hands. Let stand for 20 minutes.

9, sauerkraut shredded blanched spare. Chili pepper cut circle and pepper together. Fish head bone fish skin ready, ginger sliced.

10, the pot of oil sautéed onion, ginger and garlic, down into the fish head and tail fish bones fish skin and other fried for a minute.

11, into the sauerkraut continue to fry for a minute. The water is not enough to make a good meal.

12, high heat boil, medium heat cook 20 minutes to fish soup white. Season with salt. Fish out all the ingredients in the soup and spread them on the bottom of the bowl. (Each family eat salt size is different, be sure to adjust their own taste).

13, pot of fish soup on high heat, fish fillets a little into, shake the pot, the top of the fish fillets 7 mature fish out on top of the bowl.

14, filter the fish soup into a bowl.

15, put the oil in the pot, cool oil when the peppers and chili pepper ring, small fire, pay attention to see the chili, become red in yellow and shiny dry crisp. Pay attention to observe don't boil over the fire.

16, peppers and chili peppers out on the fish fillets, green and red chili peppers sprinkled on the fish fillets.

17, the oil burned on high heat green smoke, poured on the fish can be. Pouring oil this link is very important, the finishing touch, be sure to put the oil burning hot smoke, visual inspection of green smoke constantly. Pour it on the squeak only enough flavor.

Tips

1, good material for good food, fish should be fresh, it is best to choose grass carp, black carp, catfish, this kind of meat thick thorns less. Sauerkraut also need to buy good, otherwise there is a strange flavor. Good sauerkraut should also be blanched to remove the astringent flavor of pickles. It will be more crisp.

2, sliced fish fillets, must be scrubbed with salt, salt can make the water of the fish fillets fall off some of the fish meat tight elasticity is good. Not easy to break, wash the sewage, change the water three times, fish fillets into tender white transparent as good.

3, marinated fish fillets, put all the ingredients, massage with your hands and grab a while. Better flavor.

4, cook the fish must be the biggest fire, under the fish when the hands and feet must be nimble, and strive to put the end in ten seconds, and then cover the lid to boil. This time the fillets are super smooth and tender.

5, seriously, I guarantee that according to this way to do out of the pickled fish, a lot of big restaurants can not catch up. Because we use the real thing.

6, fish a lot of places to sell fish can let them to deal with, cut into slices. I'm not sure if you're going to be able to get a good deal on your own. Many people think that the thicker the fillet is not easy to break, on the contrary, the thinner the less easy to break. When slicing fish, the tilt determines the size of the fillet!

7, pickled fish inside put some millet pepper chopped, the flavor will be more than one level, just my family to move, happen to have no millet pepper, I do not want to buy. I think put is a kind of flavor, do not put is on the light side, are very delicious. Also, you can add vermicelli, udon noodles, etc. underneath and it's good.