Mutton is sweet and warm in nature, and enters the spleen, stomach, kidney and heart meridians; it warms and nourishes the spleen and stomach, and is used to treat regurgitation, body thinness and coldness caused by spleen and stomach deficiency; it warms and nourishes the liver and kidneys, and is used to treat lumbar and knee soreness and cold pain and impotence caused by kidney yang deficiency; it nourishes the blood and warms the menstruation and is used to treat postpartum abdominal coldness and pain caused by blood deficiency and menstrual coldness.

Lamb is rich in protein, fat and vitamins. It has been determined that: lean mutton containing 68% moisture, protein 17.3%, fat 13.6%, sugar 0.5%, other inorganic salts, vitamins, thiamine content is also higher than that of other carnivorous animals. In addition to the above benefits and efficacy of mutton soup, mutton soup in the mutton actually have a role in weight loss.

Expanded Information

Lamb Soup Goes Bad

Soak Goes Bad method: first soak in cold water for about 2 hours, every hour to change the water, so that the ammonia in the mutton myoplasmic proteins are fully leached out.

Tangerine peel deodorization method: in the pot into a few dry orange peel, boil for some time after fishing, and then into a few dry orange peel continue to cook, can be deodorized.

Pepper deodorization method: in the mutton stewing process into some pepper, and then put onion, ginger can make the mutton without stink and more tender.

Hawthorn deodorization method: in the stewed mutton, can put a few hawthorn, deodorization effect is excellent, and mutton will be cooked faster.

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