Make the original fresh fruit look a little attractive. But in fact, after restoring its true colors, as a snack, sour and sweet candied lemon slices are still delicious. Besides, cooking, roasting and roasting can get the kitchen waste done!
Step 1: Ingredients: 5 lemons, 280g of sugar, 65438 of salt and 0.5g of clean water. First rub off the wax from the lemon peel with a little salt, and then wash it with water. The salt here is not included in the secret recipe.
Then cut the lemon into small pieces of 0.3 cm. Blanch the lemon slices in boiling water 1 min, take them out and drain. Water can make lemons less sour. Add 280g of water, 280g of sugar and 1.5g of salt. Then put the lemon slices into the red bean syrup, boil it, and then turn to low heat and simmer.
Step 3: Cook for about half an hour until the lemon slices become transparent. Put the lemon slices with sugar stains evenly on the cake mold lined with tin foil. 100℃ and bake for about 1 hour. Sweet and sour lemon slices with sugar stains will be fine.
Tips 1, the drying time is uncertain, because it is determined by the water content of lemon slices themselves. 2. If you want to save some drying time, you can naturally dry it for half a day and then send it to the oven for drying. 3. If the oven has no warm air function and lacks airflow, it may be necessary to increase the drying time. 4. Never raise the temperature to 100℃, or the specific temperature of the oven will exceed the set temperature, which may lead to sugar paste. 5, separated by tin foil pieces, dried and sealed for one month.