Flour in a bowl

Milk in a bag

Water

Cooking oil

Three tablespoons of sugar

Sweet taste

Frying

One hour

Regular Difficulty

Steps to Make Sugar Pudding in Your Hometown

1

Put the flour in a large container and boil the milk on a pan (if you don't use milk use boiling water).

2

Pour evenly over the noodles, stirring as you pour. One rice bowl of noodles for one bag of milk is just right.

3

Dip your hands in oil and knead the dough through, form a ball, cover with plastic wrap and let sit for an hour.

4

The dough is very sticky, when you hold it, dip your hands in the oil. Divide the dough into six equal portions, pat one on your hand to flatten it and pinch it into a nest, and put half a tablespoon of sugar in it.

5

Wrap it up and seal it with your hand like a bun, don't let the sugar show.

6

Seventy percent of the oil, medium heat frying golden can be.