2. Accessories: 3 grams of yeast and 250 grams of water.

Step 3 practice:

(1) Cover the flour, water, yeast and dough and put them in a warm place for fermentation.

(2) The dough is fermented in situ at room temperature of 23 degrees for about 2 hours.

(3) Take out the dough, knead it evenly, roll it into small portions, wrap it with appropriate amount of brown sugar, and put a little dry flour on it.

(4) Pinch into a triangle.

(5) Put a proper amount of water into the steamer, put the adjusted sugar triangle into the steamer, make secondary proofing, and cover the lid.

(6) Ten minutes after waking up, a small fire started, and after SAIC, it turned into a big fire, lasting 15 minutes.

(7) Open the lid immediately after the time. Steamed sugar triangle fertilizer is best eaten while it is hot.