Steam the sea cucumber for 5 minutes. The following is the practice of steamed egg soup with sea cucumber:

Ingredients: sea cucumber 1 piece, 2 eggs.

Accessories: 2 mushrooms, carrot slices 1 slice, steamed fish and soy sauce 1/2 tablespoons, appropriate amount of sesame oil and appropriate amount of chopped green onion.

1, raw material diagram. Sea cucumber is made from dried ginseng.

2. Break up the eggs and add the same amount of purified water. Put cold water on the pot and simmer for 10 minute.

3. Add Shanghai ginseng, mushrooms and carrots and steam for 5 minutes.

4. Put the soy sauce in the microwave oven and mix it with sesame oil.

5, pour it when you eat.