Materials/Tools: white radish, spiced powder, pepper powder, sugar, salt, jar, pot, food dryer.

1, white radish cut into strips, salted 1 hour, the amount of salt should be a little more salty than usual cooking.

2. The radish will pickle out some water and drain the water. Put the radish on the net of the food dryer and dry some water, or you can directly dry the radish until it is half dry, not too dry, it is too dry and the dried radish tastes too hard.

3, spiced powder and pepper powder, put in the pot, stir-fry the fragrance with minimum fire, it will take about 20 seconds, and the fragrance will be fine.

4. Put the sugar and the fried spiced pepper powder together in the radish, knead it, and let the powder be evenly wrapped on the dried radish.

5. Grab the mixed dried radish, put it in a clean jar and compact it by hand. Wait for two days before eating, so that the dried radish can be fully tasted.