Glutinous rice is a kind of rice, use it to make glutinous rice, sticky and delicious, aftertaste. It is rich in protein, fat, sugar, a variety of vitamins and minerals, nutritious. In the south is called glutinous rice, while in the north is mostly called river rice.
Sticky rice in addition to cooking sticky rice, and what other ingredients with the food made into a gourmet?
Glutinous rice can be made into a lot of food, it is the main raw material of sweet rice wine, glutinous rice after fermentation, more easily absorbed, nutrient-rich, folk also have ? Moonchild Wine? the name of. It can also be made with mango and coconut milk into mango coconut milk glutinous rice, sticky and delicious. Can also be made with red dates, lotus seeds and other ingredients into a sticky and delicious eight treasures rice.
Glutinous rice into the lotus root, after steaming, sliced on the plate, drizzled with a little osmanthus honey, it is delicious and exquisite osmanthus glutinous rice lotus root. It can also be used to make glutinous rice siu mai, which is also a good choice for breakfast. Steamed pork ribs with glutinous rice or with pork, sausage, mushrooms and other ingredients, stuffed into the shell of a salted duck egg to make a glutinous rice salted egg are tempting and delicious, it is worth trying!
Glutinous rice is made into glutinous rice flour through the process of water milling or stone milling, and can also be used to make a variety of delicious glutinous rice delicacies, such as donkey rolls, pumpkin cakes, glutinous rice cakes, rice cakes and other snacks, all of which are soft, tasty and delicious!
Here are 3 delicacies made with glutinous rice that I hope you will enjoy!
Sticky rice with mango and coconut milk? Sweet, soft and delicious
Ingredients:
Large Mango: 1, Coconut Milk: 200g, Sugar: 10g, Glutinous Rice: 200g.
Preparation Steps:
1, soak the glutinous rice overnight, and then steam and set aside.
2. Boil coconut milk + sugar in a milk pan.
3, the appropriate amount of coconut milk will be mixed with glutinous rice, organized into a ball, set the plate.
4, the remaining coconut milk continue to heat until more thick.
5, the mango cut in half, cut into pieces, arranged on a plate, in the sticky rice drizzled with coconut milk can be eaten!
Cinnamon glutinous rice root? Soft, sweet, refreshing and delicious
Ingredients:
Lotus root: 3, glutinous rice: 250g, rock sugar: 40g, osmanthus sauce: 40g.
Preparation steps:
1, wash the glutinous rice, soak it for 2 hours, and drain the water.
2. Wash the lotus root and cut the front end of the root.
3. Pack the glutinous rice into the holes of the lotus root, gently tap and push the glutinous rice inward with chopsticks to fill each hole.
4: Load the glutinous rice until it is as flat as the lotus root, and use a toothpick to connect the two sections of the lotus root.
5: Place the lotus root in a pot, add the cinnamon sauce, rock sugar, and water to cover the root.
6, high heat boil, medium heat continue to cook for 20 minutes.
7, will do a good job of glutinous rice lotus root slices, drizzled with osmanthus honey can be eaten!
Glutinous rice salted egg? It's nice and runny and delicious!
Ingredients:
Glutinous rice: 200g, pork: 40g, sausage: 20g, mushrooms: 3, peas: 40g, raw salted duck eggs: 12.
Seasoning: salt and soy sauce to taste.
Preparation steps:
1, soak the glutinous rice overnight, drain and set aside.
2, pork, sausage, mushrooms diced.
3, all the ingredients mix well, add the appropriate amount of soy sauce, mix well and set aside.
4, raw salted duck eggs open a small mouth, pour out the egg white, will be mixed with the glutinous rice materials gently stuffed.
5, with tinfoil will be stuffed with glutinous rice salted duck eggs one by one package, in the steamer pot under water steamed.
6, remove the tinfoil and egg shells to eat, sticky and delicious, delicious, each one will eat the oil, really too tempting!