What rice brands are there in Northeast China?
1, Wuchang rice: a national protected trademark, a famous specialty in Heilongjiang Province, and a good product for cooking rice in life. It is known as the "Gong Mi" because of its full grains, hard texture, innocent color, bright grains and rich flavor. \x0d\\x0d\2. Xiangshui Rice: It is produced in Xiangshui Township, 30 kilometers northwest of Jingbo Lake, near the site of Longquan House in Shangjing, Bohai State in the Tang Dynasty. It is a famous specialty in Heilongjiang province, which is well-known at home and abroad. The grains are plump, the texture is hard, transparent and pure, and the stewed rice is soft and fragrant. \x0d\\x0d\3. Daxian selenium rice: rooted in Liuhe County, Jilin Province, China. Primitive farming, cold mountain spring irrigation in Changbai Mountain, volcanic mud cultivation, and technical guidance from experts of Chinese Academy of Sciences to ensure the excellent quality of Daxian selenium rice. There is only one season in a year, the yield of rice per mu is only about 570 kg, the sunshine can reach145-148 days, it is rich in 46 kinds of nutrients, and the rice is fragrant and refreshing, and the selenium content per kilogram of rice can reach about 200 micrograms. \x0d\\x0d\4. Beidahuang rice: located between east longitude123 40'-134 40' and north latitude 4010'-50 21',with a growth cycle. \x0d\\x0d\5. Meihe Rice: a special product of meihekou city, Jilin Province, and a product marked by chinese national geography. The rice grains are as bright as jade, and the rice is fragrant and pleasant, soft and hard, and the cold rice does not come back. 1990 was designated as a special food for the 11th Asian Games. 1995, obtained the right to use the green food logo. \x0d\\x0d\6. Acheng Rice: The rice is crystal clear, mellow in taste, fragrant and soft, rich in nutrition and beneficial to health. /kloc-0 was awarded the title of "Land of Rice in China" in March, 1996. Products have passed the certification of pollution-free agricultural products, green food and organic food. In 2008, Acheng Rice was registered as a geographical indication of agricultural products by the Ministry of Agriculture. \x0d\\x0d\7. Nenjiang Bay Rice: High-quality rice is selected as raw material to keep pure natural and pollution-free rice grains, clean, crystal clear, sweet, soft and strong, non-retrogradation, safe to eat, and it is a fine rice for modern families.