Are amaranth and perilla the same kind of vegetable?

Amaranth and perilla are not the same vegetable, but there is still a big difference. 1. Variety differences: Perilla is a millet of the genus Perilla in the family Lamiaceae. It has its own unique fragrance. The leaves have many wrinkles on the surface and become oval when flattened. Amaranth is also known as amaranth, amaranth Xiangqing, amaranth rice, etc. Amaranth is a plant belonging to the family Amaranthaceae, and its tender stems and leaves are edible. 2. Different effects: Perilla leaves can dispel cold very well. People who often suffer from abdominal bloating, chest and abdominal fullness, nausea and vomiting will benefit from eating more. Amaranth is rich in dietary fiber, which can help many female friends who want to lose weight lose weight, shape their body, detoxify and maintain their appearance. 3. Different distribution: Perilla is distributed in China, Bhutan, India, Indochina, Indonesia, Japan, and South Korea, and amaranth is native to China, India, and Southeast Asia. Eaten as a wild vegetable in China since ancient times, it is cultivated throughout the country and sometimes has semi-wild varieties. Amaranth

Characteristics of amaranth

Amaranth is millet, with green-red leaves, thick stems and delicate taste. The market time is from May to August every year, and the price ranges from 3 to 9 yuan per kilogram. Perilla

Characteristics of Perilla

Perilla is an annual upright herbaceous plant with blunt four-sided leaves, serrated edges, densely covered with villous hairs, and is generally green or purple. Perilla leaves have a sweet taste. The harvest season is from July to August in the south and from August to September in the north. The current market price is 13-15 yuan/jin.

Illustration of the difference between amaranth and perilla

Amaranth and perilla