Exercise:

1. Wash carrots, peel them and slice them.

2, put the right amount of water in the pot to boil, add carrot pieces, cover the pot and cook for 10 minutes.

3. Put the cooked carrot slices into a blender, add the water for cooking carrots, and make carrot soup.

4. Sift the carrot soup into the carrot juice.

Suitable for babies over 4 months old.

2 Raw materials of carrot paste: carrot 1/3.

Exercise:

1. Wash carrots, peel them, cut them into small pieces, and steam them in the pot for about 20 minutes until carrots can be easily inserted with chopsticks.

2. Put the steamed carrot pieces into a bowl and press them into mud.

3. The prepared carrot puree can be diluted with water and given to the baby for the first time.

Suitable for babies over 5 months old.

Carrot porridge Ingredients: 1/2 carrots, half a small bowl of rotten white rice porridge.

Exercise:

1. Wash carrots, peel them and slice them. Put it on the pot and start steaming.

2. Steam until chopsticks can go in.

3. Take out carrot slices and put them in a bowl. Mash carrots with a spoon.

4. Pour the evenly stirred carrot paste on the porridge.

5, use a small spoon of carrot paste porridge, a spoonful, the baby will eat.

Suitable month: babies over 6 months old.

4 carrot and egg porridge ingredients: carrot half root, 1 egg yolk, 50 grams of white rice, and appropriate amount of water.

Exercise:

1, first wash the white rice, soak it for 30 minutes, and then put it in a pot and cook it slowly.

2. Peel the carrot and cut it into dices, and put it in the pot to cook with white rice.

3, the egg yolk is steamed and pressed into mud with a spoon.

3. After the white rice porridge is cooked, add the egg yolk paste and mix well.

Suitable for/kloc-babies over 0/0 month old.