The characteristics of oolong tea are: 1, fragrant Gao Shuang, with strong floral and fruity fragrance. 2, the sweetness is strong, the aftertaste is sweet and strong, and it is resistant to brewing. 3. The branches and leaves are tender, with bright red edges and green leaves. 4, the shape is curled and spherical, and the cables are tight and heavy. 5. The color of dry tea is dark green and oily.

oolong

Dragon tea, which belongs to green tea and semi-fermented tea, has many varieties and is a unique tea category in China. After tasting, the teeth and cheeks remain fragrant and the aftertaste is sweet and fresh.

Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking. Oolong tea also has pharmacological effects.

Mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces. It is mainly exported to Japan, Southeast Asia, Hong Kong and Macao, and its main production area is Anxi County, Fujian Province.