2. When cooking Wushan grilled fish, we take grass carp as the staple food, wash the fish, cut it in half, and then marinate it evenly with onion, ginger slices, 1 teaspoon cooking wine and 1 teaspoon salt for 20 minutes.
3. Next, put the pickled fish in a baking tray with tin foil, add minced onion and ginger, sprinkle with Chili noodles, pepper noodles and cumin powder, and put them in the oven at 230 degrees for 20 minutes.
4. Then prepare the ingredients by the way. After frying, take out the baking tray, sprinkle the ingredients with fish and bake in the oven for 5 minutes.
5. First, cut the tofu slices into pieces, but not too thin, and gently put them on the baking tray covered with tin foil. Then make a sauce and mix it with oil, salt, apple vinegar, cumin powder, spicy fresh, Chili powder, soy sauce, soy sauce and sesame oil.
6. Spread the sauce evenly on the tofu, bake in the oven at 220℃ for 5 minutes, turn the other side, and pour the sauce for 8 minutes to serve.
7. The first thing we need to prepare is garlic. Take a proper amount of garlic and pat it into garlic paste, then add soy sauce, chicken essence, salt and oil and mix well. Still need to prepare a baking tray covered with tin foil, put an appropriate amount of Flammulina velutipes, and then serve the ingredients we have prepared in advance.
8. Sprinkle chopped green onion, bake in the oven 170 for 25 minutes, take out, brush with oil and continue baking. You can eat out of the pot.