Cabbage and clam soup practice

1. will be cleaned cabbage

2. sand white shells soaked in salted water, cleaned

3. start the oil pan, burst incense ginger, under the sand white sautéed

4. add the right amount of water, high heat boil

5. water to add cabbages

6. to be cabbage Broken green, add the right amount of salt seasoning can be, if you like, you can also add a little chicken essence

7. Sweet soup out of the pot