The flower-absorbing sauce is made of leek flower, salt and cucumber. The specific method is as follows:

Ingredients: 500g leek flower.

Accessories: cucumber 1 root, salt 100g, appropriate amount of water, wiping disk 1 piece, glass bottle 1 piece, appropriate amount of water.

1. Cut the roots of leeks, wash them with clear water and drain them.

2. Wash the cucumber and rub it into filaments with a scraper.

3. Mix shallots and shredded cucumbers, add all the salt and mix well.

4, let stand for two or three hours, let the spicy gas evaporate.

5. put it in a glass bottle and keep it in the refrigerator.