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How to make tofu, leather bags and meatballs?
condiments

minced meat

150g

tofu

100g

condiments

oil

Proper amount

salt

Proper amount

It tastes very fresh.

Proper amount

energy

Proper amount

Chopped green onions

Proper amount

Cooking wine

Proper amount

corn starch

Proper amount

step

1. Store ingredients. Adding appropriate amount of chopped green onion, Jiang Mo and salt into minced meat is very delicious, and cooking wine is also very delicious.

2. Drain the tofu and crush it, or chop it with a knife. Add a proper amount of raw flour, and flour is also acceptable. Stir well.

3. Put the delicious minced meat in it.

4. Stir well. You can also adjust the taste.

5. Make it into the shape of meatballs.

6. Steam on the pot 15 minutes.

7. all right. You can eat!