Ingredients: bacon, radish, onion ginger, coriander, salt, cooking wine and cooking oil.

Exercise:

1 Steamed bacon in advance, washed radish and sliced.

Slice bacon, radish, onion, ginger and coriander.

3 Pour oil into the wok, add shallots and stir-fry ginger.

4 stir-fry bacon slices.

5 Add radish slices, cover and simmer until the radish is cooked.

6 Add chopped coriander before cooking, and add a little salt, soy sauce and cooking wine to taste.

Braised ribs soup with radish

Ingredients: 300 grams of ribs, 300 grams of radish, one jujube, ten medlars, one section of green onion, one piece of ginger, three cloves of garlic, appropriate amount of salt, peanut oil, a little soy sauce, appropriate amount of cooking wine and a little white vinegar.

Exercise:

1 Prepare raw materials, peel and wash radish.

Cut the ribs into small pieces.

3 put the right amount of water in the pot, add the right amount of cooking wine and a few slices of ginger, and put the ribs in the water.

4 Slice ginger and garlic cloves, and cut green onions into small pieces.

5 Radish is cut into hob blocks

6 jujube peeled and torn into small pieces.

7 Wash the blanched ribs with clear water, and then put them in a pot for dry frying. Do not put oil, add proper amount of salt, white vinegar and a little light soy sauce, and stir-fry until it tastes good.

8 put all the materials into a porcelain jar and fill it with water.

9 put it into a casserole with appropriate amount of water, cover it, bring it to a boil with high fire, simmer for about three hours, and cover the casserole.

10 Add seasoning according to the salinity.