food
250 grams of cabbage
Noodles 300 grams
100g tomato
Proper amount of oil
Appropriate salt
Onion amount
Spiced powder right amount
1 egg
Proper amount of noodles
Spinach amount
Methods/steps
1. Put oil in the wok and stir-fry chopped green onion.
2. Stir-fry the cabbage until it becomes soft.
3. Add salt and spiced powder and stir well.
4. Add the soaked powder and simmer the vermicelli on low heat.
5. Add tomatoes and fry for another two minutes.
6. Boil water in another pot and pour in the fried dishes. My wok is a little small, and there is too much water to stir the batter. Just add water to the wok. )
7. Stir a bowl of batter while pouring. Stir well and boil.
8. Add spinach.
9. Add the beaten eggs and bring to a boil.
10. Salty soup comes out of the pot.