2. Cut the chicken into pieces and soak it in cold water for bleeding.

3. Take a dip in the water.

4. Soak mushrooms thoroughly in cold water, select and clean them to remove water.

5. Add some oil to the wok, saute pepper, aniseed, cinnamon and onion ginger, add cooked chicken and stir fry, cook wine, stir fry with soy sauce.

6. Add appropriate amount of water to boil and simmer for about 10 minute.

7. Add mushrooms and salt and continue to stew for about 20 to 30 minutes.

8, juice, this chicken is very fat, the soup is basically oily.

9, pot.