Cinnamon? Appropriate quantity? Pepper? Proper amount of fennel
working methods
1. Prepare seasoning package, fennel, cinnamon, pepper, fennel and dried pepper.
2. Soak soybeans for more than two hours.
3. blanch the pig's trotters with boiling water to remove the fishy smell, and remove the fine hair while it is hot.
4. Add the buns, onions and ginger, boil the water, and then add the trotters. When the water boils again, put the cooking wine, open the lid and cook for about fifteen minutes.
5. Add soaked soybeans.
6. Add two tablespoons of soy sauce, two tablespoons of soy sauce, two tablespoons of salt and one spoonful of sugar, and continue to cook.
7. Cover it well, but don't cover it too tightly, because the trotters have some fishy smell, so it's best to let it out during the cooking process, about fifteen minutes.
8. Change the pressure cooker. After the air pressure comes up, cook on medium heat for seven or eight minutes. After the gas dissipates, don't worry about opening. You can open the lid for about ten minutes, and then open the fire to collect the juice. It's delicious. If you don't use the pressure cooker, you can continue to the previous step. Simmer for about an hour.
Fresh pig's trotters1000g soybean 250g.
Anita: Onions and ginger? Cinnamon? 20g of anise pepper peel, 20g of salt, sugar 10g, chicken essence 10g, 50g of soy sauce, 50g of cooking wine 10g, 50g of vinegar and 50g of edible oil.
1 Put fresh pig's trotters in the pot and add cold water to boil.
2. Move the cooked pig's trotters together with the pot into the pool and wash them with cold water. Clean the pig's hair without removing blood impurities.
Wash pig's trotters and soaked soybeans for later use.
4. Bring the wok to a high heat, pour 50g of oil into chopped aniseed and stir-fry until fragrant.
5 Pour the trotters, add soy sauce, cooking wine, salt, sugar and chicken vinegar and mix well.
6 pig's trotters with boiling water. After the water is boiled, pour in the soybeans and continue to boil over high heat.
7 Skim the floating veins with a spoon and simmer for 90 minutes.
8 after stewing, the juice can be collected by fire.
Soybeans need to be soaked in advance. Soybeans and trotters are not easy to make. Simmer, don't be impatient.
Ingredients: trotters, two soybeans, three sugars, three spoonfuls of salt, a proper amount of soy sauce, one spoonful of oil, not too much ginger, three pieces of star anise and two onions?
working methods
1. Soak soybeans for 3 hours until they become bigger. 2. Wash pig's feet?
3. Add onion ginger (one slice/slice), put the cooking wine into the pot, blanch the trotters in cold water, and take them out two minutes after the water boils.
4. Wash pig's trotters with cold water. This step is to wash away the floating foam and make the trotters firmer.
5. Hot pan cold oil, stir-fry the sugar color, stir-fry until the sugar becomes caramel color, and the fire should not be too big, otherwise the sugar will be bitter.
6. Add trotters, stir-fry until the sugar color is evenly coated on them, and add cooking wine, soy sauce, onion ginger and star anise.
7. After the soaked soybeans are drained, add them and stir fry.
8. Add the hot water just after the pig's trotters and put it on the pressure cooker for about 30 minutes. (If it is an ordinary pot, it will take about two and a half hours for the fire to boil slowly. )
9. Just season and add salt at last, and then simmer for ten minutes. ?