1.？ Soak for one night in advance;

2.？ Pour the soaked red beans into the pot, add 3 times of water, boil over high fire, and continue to cook over low fire for about 1 hour;

3.？ Boil the red beans until the water is soft and dry, add sugar, and continue to cook after the water comes out, stirring until the water is dry;

4.？ Add a spoonful of salt, and continue to cook after the water comes out, stirring until the water is dry.

5.？ Tear the dough into small doses, flatten it and roll it into round pieces;

6.？ Wrapping red beans in a shell, kneading and squeezing;

7.？ Put a little oil in the pot. When the oil is 60% hot, add the red bean cake and fry it on low heat until both sides are golden.