First, prepare a handful of shallots, half a ginger, a tilapia, lettuce150g, oily wheat 50g, coriander 8g, sour beans 5g, soy sauce 5g, vinegar 5g. Friends who like spicy food can prepare some black pepper and pepper powder. The dip of sashimi should be determined according to their own taste, and some minced garlic can also be prepared for seasoning. The side dishes inside can also be seasoned according to their own taste.
Then daub the knife with white wine to remove the poison, then soak the whole tilapia in vinegar for about 5 minutes, which can not only remove the fishy smell, but also kill the bacteria on the surface. Then take out the fish pieces and cut them into thin slices, and control the thickness by yourself. If you have absorbent paper at home, you can wrap the cut fish fillets to absorb water, and the taste will be better. If not, forget it.
It is very easy to cook the oil wheat vegetable by scalding it in hot water, and it only takes ten or twenty seconds. Then, cut the oil wheat vegetable and lettuce into small pieces and put them in a bowl, add coriander foam, sour beans, soy sauce and a little vinegar, stir well, as a side dish and ingredient, decorate it with a few slices of lemon, or squeeze the lemon juice directly on the sashimi, and the cut sashimi can be dipped in these side dishes and ingredients, which tastes very good.