Radish is a food we all love to eat, winter eating radish is a very good choice, radish nutritional value is very rich can effectively prevent the emergence of cold and fever. In daily life, the practice of radish soup is how? Here we take a look at it.
Radish soup
Materials
1 white radish, a little green onion, ginger.
Earth fish powder, pepper, salt.
Method
1. First of all, we have to remove the skin of the prepared white radish, and then clean it and cut it into slices, green onions cleaned and cut into pieces, standby can be.
2. When the water boils, add the earth fish powder and ginger, then boil and add the white radish and cook for 15 minutes.
3. Add scallions and season with salt.
4. Then we also have to sprinkle the appropriate amount of pepper on top, then you can serve, I believe it will be very delicious to eat.
White radish warming soup
Ingredients
500g of white radish, three bowls of water, 50g of shiitake mushrooms.
KNORR Pork Bone Gumbo Flavor Gumbo 1 piece.
Methods
1. Wash the white radish, mushroom slices spare.
2. White radish slices, not too thin, equal is good.
3. Add three bowls of water (750ml) to the pot.
4. We can choose the soup that suits our taste, I chose the pork bone flavor, it is very good, you can also try.
5. Bring to a boil and add 1 piece of Knorr Pork Bone Bouillon Flavor Soup Mix
6. Bring to a slight boil and add carrots and mushrooms.
7. After boiling again, reduce the heat and simmer for 5 minutes.