Bamboo shoots are listed as vegetarian dishes, and together with mushrooms and fungi, they are called vegetarian dishes. People dried inexhaustible bamboo shoots and made them into dried bamboo shoots. It can be preserved for a long time. So what can dried bamboo shoots do?

Methods/steps

1

First of all, dried bamboo shoots must be soaked before cooking, otherwise they will not be chewed. Water needs to be changed every day in winter and more than three times a day in summer.

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2

Speaking of the practice of dried bamboo shoots, the first dish is dried bamboo shoots and roasted meat, which is the most classic and also a favorite dish of the whole country. The taste of bamboo shoots and meat are completely integrated. Pork belly is fat but not greasy, and bamboo shoots are fresh but not firewood.

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three

Friends with heavy taste may like this dish, which is bamboo shoots and spicy balsamic pot. After putting bamboo shoots, the fragrance and umami taste of bamboo shoots will also be integrated into this dish.

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four

Bamboo shoots and ribs soup Put the soaked bamboo shoots and ribs in a pot to make soup. Bamboo shoots are rich in dietary fiber, which can relieve constipation and detoxify.

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five

Braised chicken with bamboo shoots. Blanch the chicken pieces in water, add soy sauce and sugar and stew them with bamboo shoots. Until it's brittle. This dish is also salty, sweet and delicious, which is suitable for people of all ages.

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six

You can also cook the soaked bamboo shoots with water and cut them into shreds. Add sesame oil, soy sauce, spicy oil and sesame seeds and mix well to make cold shredded bamboo shoots. Very refreshing.

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seven

Stewed pork hands with bamboo shoots. Pig hands are rich in collagen. Drinking a bowl of pig's hand soup in winter feels greasy. Putting it in bamboo shoots will absorb a lot of oil and make this dish lighter.

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eight

Dried bamboo shoots can be soaked and cut into pieces and added with glutinous rice to make dried bamboo shoots and glutinous rice for sale. It not only increases the freshness of food, but also reduces the greasy feeling of burning and selling, and increases the food fiber.