Ham is warm in nature, sweet and salty in taste; it has the effect of strengthening the spleen and stomach, generating blood, nourishing the kidney and filling the essence, and prolonging life; it can be used to treat the symptoms of weak labor and anxiety, spleen deficiency and less food, long diarrhea and long diarrhea, and soreness of the waist and legs. Jiangnan often simmered soup for maternal or post-sickness appetizer food; ham has accelerated the function of wound healing, is now used for post-surgical food aid.

All people can eat, maternity, children and the thin and weak is more appropriate to eat. Suitable for people with insufficient qi and blood; spleen deficiency, diarrhea, appetite is not open; physical weakness, fatigue and anxiety, waist and foot weakness

Ham, cured or smoked animal legs, such as cattle legs, sheep legs, pig legs, chicken legs, is salted, smoked, fermented and drying treatment of cured animal legs, also known as the "fire meat" "Lan smoked". It is a traditional Chinese specialty. Originally from Jinhua, Zhejiang Province, modern Jinhua, Zhejiang Province and Jiangsu Rugao, Jiangxi Anfu and Yunnan Xuanwei produced the most famous ham.

Jinhua ham, also known as fire crescent, one of the local traditional products of Jinhua, Zhejiang Province. Has a beautiful appearance, bright meat, unique aroma, pleasing flavor, that is, color, aroma, taste, shape, "four best" and known in the world, the Qing Dynasty by the Zhejiang Province Cabinet Bachelor Xie Yong introduced to Beijing, has been listed as a tribute, Xie Yong's "food and taste of miscellaneous aria" mentioned: "Jinhua family more than one field, wine, breeding The people of Jinhua planted more fields, brewed wine, and raised ragweed. Every cooked rice, must first strain juice and bad feed pigs, pigs eat bad fat. Ham makers need a lot of pigs to get a good price. Therefore, more people raise pigs." The essence of Chinese cured meat products. Jinhua produced "two head of Wu" pig, hind leg fat, tender meat, after salt, shaping, turning the leg, washing and drying, air-drying and other procedures, a few months is into. The flavor is strong. Easy to store and carry, has been selling well at home and abroad.