Ingredients
rabbit
800 grams
ingredients
ginger
5 grams
garlic
eight
chives
50 grams
Pepper noodles
of appropriate amount
spicy oil
of appropriate amount
ground pepper
a little
dark soy sauce
a little
light soy sauce
of appropriate amount
vinegar
of appropriate amount
salt
of appropriate amount
chicken essence
a little
white sugar
a little
white sesame
a little
sesame oil
of appropriate amount
step
1. Clean up the rabbit meat and cook it in a cold water pot. After the water boils, skim off the floating foam and continue cooking. You can take it out after the chopsticks are gently inserted into the flesh.
2. Cut the rabbit meat into 2 parts after cooling.
3. Mash the garlic
Step 4 cut the shallots into small pieces
5. Add salt, chicken essence, pepper noodles, pepper noodles, soy sauce, soy sauce, sugar, oil pepper and mix well in the seasoning basin.
6. Put the chopped rabbit meat into a seasoning basin, mix well, add white sesame seeds, onion and sesame oil and mix well.
7. Add white sesame seeds and chopped green onion after serving.
Tips
1. I bought a rabbit that had just been killed. I just took it home, washed it, boiled it in a pot of cold water, skimmed the foam and let it cool for later use.
2. The amount of seasoning is different according to the salty taste of each person. The average housewife can add it more accurately. Friends who are not sure can add it while tasting it. If it is not enough, add it a little.
I didn't dare to put more peppers because my teeth hurt a little these days.