The recipe and ingredient tips for Guangdong braised mutton are as follows:

Step 1: Blanch the lamb chops in cold water, wash and drain;

Steps 2: Soak dried grass roots, dried sugarcane, Tiange and Angelicae slices for half an hour;

Step 3: Soak the yuba for half an hour;

Step 4: Add mutton chops and ginger slices Stir-fry in oil pan until the surface is golden brown, sprinkle in cooking wine, stir-fry until the wine evaporates and then turn off the heat;

Step 5: Pour all ingredients into the electric pressure cooker, pour in broth to cover the lamb chops;

Step 6: Add salt, dark soy sauce, and light soy sauce, and press for 20 minutes;

Step 7: Beef, sheep, pigs and poultry, you can feel more confident when buying them at Qixian.