Choose soil: To grow ginseng fruit, choose soil with strong air permeability and looseness. Seed selection and germination: Select plump, disease-free seeds and soak them in hydrogen peroxide for germination. Sowing into the soil: Spread the seeds into the soil and water them once. Water and fertilizer management: Mainly apply decomposed organic fertilizer to ensure the soil is moist during the maintenance period.

How to grow ginseng fruit

1. Choose soil

Ginseng fruit is a perennial herbaceous plant that prefers fertile, well-drained, air-permeable and loose soil. It can be prepared by mixing leaf humus soil, river sand, and peat soil. In order to promote more vigorous growth of ginseng fruit, base fertilizer needs to be added to the soil to increase fertility.

2. Seed selection and germination

If you want to have good ginseng fruit varieties, seed selection is very important. It is best to select seeds that are uniform in size, plump, disease-free and have good color for planting. It needs to be pre-germinated to promote rooting. Soak it in hydrogen peroxide for about 2 hours. After taking it out, soak it in clean water for 24 hours, and then place it in a cool place to dry.

3. Sowing into the soil

When sowing ginseng fruit, choose the broadcasting method. Spread the seeds of ginseng fruit into the soil, cover it with a layer of fine soil about 2 cm thick, and water it once. However, sowing is usually carried out in April, and the fruits will be produced in May, and they will be mature and harvested in July-August.

4. Water and fertilizer management

The first top-dressing of ginseng fruit should be when the seedlings grow to about 30 cm. Appropriate addition of boron, iron, zinc and other trace element fertilizers, mainly Apply decomposed organic fertilizer, usually every 10 days or so. Just keep the soil moist during the maintenance period, and water when it becomes dry.