It is the goose egg fried with cilantro that helps prevent stroke, but also improves cardiopulmonary function, and regulates the cardiovascular and cerebrovascular aspects of sub-health problems.
It has the effect of lowering blood lipids, inhibiting platelet aggregation and preventing thrombosis.
Scrambled goose eggs with cilantro Production method: the first goose eggs broken up, the cilantro chopped and then put in, just like everyone to do scrambled eggs with scallions. Remember to put a little bit of salt and a few drops of white wine after putting the parsley. Then put the pan to fry.
Tips: goose eggs are very fishy, put the parsley and then add a few drops of white wine, fishy flavor in addition.
Tips: to use the old cilantro, and to be used together with the root, the medicinal effect is good.
Cilantro fried goose eggs, eaten when it is cold, but also to prevent colds and coughs.
After eating this dish, it is best to stay out of the sun for a few hours. Because cilantro has a photosensitive effect, if you eat cilantro after sun exposure, easy to induce solar dermatitis. Cilantro is hairy, allergic people should pay special attention.