This dish can be described as a very lazy meal, more or less fast-handed rice. And rice in one pot is more convenient for the time-compact working people. Today with this pot to do boiled rice that is really very powerful, iron kettle pot pot pot wall thick heat is more uniform, so that each grain of rice are exuding its fragrance, and pure iron pot cooking food is for the human body to supplement the iron has a very beneficial.

Ingredients

Main Ingredients

Rice

2 cups

Carrots

Half

Zucchini

Half

Shitake Mushrooms

5 pieces

Chicken Thighs

1

Accessories

Vegetable Oil

20 ml.

20ml

Salt

Moderate

Ginger

5 slices

Fine scallions

1 stalk

Scented oil

Small amount

Cooking wine

1 tablespoon

Lao Soya Sauce

One tablespoon

Steps

1. Clean the mushrooms and cut them into cubes

2. Wash the chicken thighs, remove the bones and cut them into cubes of similar size to the mushrooms

3. Boil water in the pot, then pour in the diced chicken and blanch it; pull it out and rinse it well and set it aside

4. Heat the frying pan, then put in the ginger and stir-fry, then pour in the mushrooms and the diced chicken and stir-fry, then put in the cooking wine, salt and soya sauce, and stir-fry and turn off the heat (no need to stir-fry)

3.

5. Rice cooker comes with a rice cup, put two cups of rice in the pot, and then add the right amount of water (according to their own preferences for the softness and hardness of the rice to add)

6. And then add the fried mushrooms diced chicken

7. Rice cooker is connected to the power supply, and then select the function of the rice cooker, click on the start, enter the automatic cooking program

8. 8 minutes before the end of the program, put the carrots and carrots and chicken diced The first thing you need to do is to put the carrots and zucchini into the pot and cut them into cubes

9. After the program ends automatically, mix the rice in the pot well and you can do it

10. I also did the seasoning, put in the chopped parsnips and a little bit of sesame oil (according to personal preference, you can add or not)

Have you seen the yellow pots of the potpourri, leaving the potpourri to be eaten later on, crunchy after the rice is dished up

11. >11. Finish