Whether it is daily life or dining out, Western pastry has become a necessity in people's lives. Therefore, learning Western pastry has become the first choice for many girls. So, will girls regret learning to be a Western pastry chef? Come take a look with me below!

1 Is it good for girls to learn to be pastry chef?

Nowadays, the profession of pastry chef is not about physical strength, but management ability, dish innovation ability and thinking ability. The advantage is no less than that of boys. Moreover, girls also have unique advantages in learning Western pastry: they are delicate, patient and focused, and have many weird ideas. These are exactly the qualities needed to become a pastry chef.

According to the graduate data of Wangsen International Coffee and Pastry College, 70% of the students who graduated from Wangsen are girls, and they have succeeded in starting a business or finding a job. Zhu Canming, Huahua, and Feng Yuanju started their own businesses and opened their own stores, which received a steady flow of customers and good reviews, while the rest worked in chain companies such as Paris Baguette and 85°c. With such good treatment, it seems that learning Western pastry is a good choice for girls.

There are no big disadvantages for girls to be pastry chefs, the only thing is that their hands will become rough; the best age for pastry chefs is generally between 25 and 35 years old. Pastry chefs refer to a group of people who professionally learn Western food baking techniques and then get paid by selling their skills and products. To engage in related work, they need to receive a lot of training and training.

Excellent Western pastry baking talents should have the skills to bake French, British, German and other breads, and make Hong Kong-style and European-style Western cakes, pie towers, cheese desserts, Korean fruit-decorated cakes, and Japanese cakes. Style mousse ice cream cake, etc., as well as cookies, biscuits and other popular Western desserts for high-end hotel banquets. At the same time, you also need to understand the management and operation of the Western pastry industry.

As can be seen from the above, the pastry chef industry is still very optimistic, so for those girls who are still hesitating, they should seize the opportunity quickly.

1 Is there a future in learning Western pastry?

Walking into various Western pastry bakeries, you will see a dazzling array of Western pastries. Such a rich variety of Western pastry creations such as cakes, breads, desserts, maca Dragons and so on can always dazzle people and whet their appetite. A small macaron, simple hand-pulled bread, or even a small piece of cake can cost more than ten yuan or even dozens of yuan. A multi-layered celebration fondant cake is even more expensive.

The high price cannot affect people’s love for it, so in various Western pastry bakeries, you can always see an endless stream of people buying it, ranging from old people in their seventies to those in their teens. year old middle school student. Along with the huge business opportunities, many Western pastry companies have emerged in various cities across the country. However, there is a shortage of excellent pastry chefs, which is an important factor in the development of the industry.

There are several reasons why students choose the Western pastry industry: first, studying Western pastry makes it easy to find a job, and they have no worries about employment; second, studying Western pastry has a good working environment and can be called a palace for artists; Third, learning Western pastry can earn you a lot of money and have a high social status; fourth, learning Western pastry is convenient for starting a business and opening a shop, and you can become your own boss in the future. All this makes many people willing to join the Western pastry industry and dream of becoming a gourmet, artist, and master in the Western pastry industry in the future.

Western pastry is known as the sunrise industry of the 21st century, a golden industry on the tip of the tongue, and its future prospects are self-evident.