First of all, the making of hot pot bottom material is troublesome, and it takes a lot of time to prepare raw materials, especially seasonings, but eating hot pot outside always feels uneasy to add a lot of additives, so today I will tell you how to make hot pot bottom material. Then add ginger, onion, garlic, bazan pepper and watercress, and stir-fry patiently until crisp. This step is the most important. As long as you do this, the bottom material of this pot will naturally come. Next, add fermented grains, bean sprouts, crystal sugar, fermented soybean, pepper, sea pepper noodles and coarse spices in turn, stir-fry until fragrant, turn off the fire, put them in a pot, cover them and let them stand for 48 hours before use.

3 kg of gold, red pepper, 2 kg of pepper, 5 kg of rock sugar, 3 kg of rice wine, 2 kg of chicken essence, 3 kg of spices, 2 pieces of Pixian bean paste, 2 kg of salt, 2 kg of red pickled pepper 1 piece, 2 kg of white wine, 5 kg of ginger, 5 kg of green onion 10 kg, and 2 kg of spicy fresh beef powder. Second, the cooking method, if you fry at home, you can eat 1.5 kg of butter, 0.3 kg of pepper, 0. 1 kg of watercress, 0.2 kg of ginger slices, 20 g of pepper and spices. Boil in boiling water for half a minute, and use a meat grinder to make peppers for later use. There is no meat grinder, only a knife can be chopped. "Butter hot pot", as its name implies, is a hot pot with butter as the main ingredient! Not goat oil hotpot, lard hotpot, rapeseed oil hotpot, salad oil hotpot, etc.

5g of Rhizoma Atractylodis, 5g of Amomum Tsaoko, 3g-5g of Kaempferia Kaempferia, 3g-5g of clove, 5g of Amomum villosum, 5g of fragrant fruit, 5g of cumin, 5g of cinnamon, 5g of licorice, 5g of branches, 5g of weeds, 5g of dried tangerine peel, 5g of citronella, 5g of geraniol, 5g of groundsel, 8g of fennel and 5g of vanilla. Hot pot ingredients are half a catty of Amomum tsao-ko, half a catty of white buttons, three ounces of fragrant leaves, three ounces of nutmeg, three ounces of Amomum tsao-ko, two ounces of cloves, two ounces of Bibo, three ounces of cinnamon, one catty of fennel, three ounces of Amomum villosum, three ounces of cinnamon, three ounces of red branches, four ounces of Siraitia grosvenorii, two ounces of licorice and two ounces of grass.