2. Thaw and wash the Toona sinensis buds.

3. Cut the Toona sinensis buds into filaments or strips.

4. Add a little cooking oil to the pot to raise the oil temperature.

5. Stir the eggs and pour them into the pot.

6. After a short period of time, add the Toona sinensis buds and stir fry constantly.

7. Finally, add salt and stir fry for a few minutes.