There are two kinds of soup for cold noodles, one is salty soup, which is made of beef broth without soy sauce, vinegar, or sugar, and can be cold or hot, and the other is a sweet and sour soup without broth and only seasoned with spices, and most of the soups sold in restaurants nowadays are this kind of soup.

The salty soup is the authentic Korean flavor, and the sweet and sour soup is the Chinese's improved flavor, which is what you occasionally hear in Korean dramas. "Go eat Chinese cold noodles~~"

Ingredients:

About 40 percent buckwheat noodles, about 60 percent starch, beef, seasonal vegetables, apples, green onions, carrots, and other appropriate amounts. Chili pepper, sesame oil, sesame seeds, garlic, salt, monosodium glutamate, alkali, vinegar, soy sauce and other appropriate amount.

Cooking method:

1. cut the beef into large chunks soak in cool water to wash, put into a pot of cold water with a high fire boil, skimming the surface of the floating blood froth, and then into the soy sauce and salt, then you can change the slight fire stew.

2. Another green onions, carrots in a special small cloth bag into the pot, when the beef completely stewed, fish out and placed on the board, when it is cooled cut into small thin slices.

3. Strain the beef broth into a container and set aside.

4. Soba, starch in a certain proportion of mixing and pouring in the noodle basin, boiling water into a slightly hard noodle, add the right amount of alkali, knead and good, iterated into a round bar, into a special squeeze tube, quickly pressed into the noodle and then into the pot of boiling water to cook. After the noodles are cooked, they are put into cool water to cool down, or the noodles are cooled down with an electric fan, and then served in a bowl.

5. Put seasonal vegetables such as spicy cabbage and four or five slices of cooked beef on top of the noodles, pour on the garlic sauce (a paste made from garlic paste, dried chili pepper, and water), and then put on the sliced fruits and shredded eggs, and then finally pour on the beef broth, sprinkle with cooked sesame seeds, and pour sesame oil on top of the soup to complete the meal.

Tips:

Noodle dishes are called "jjangmyun" (literally, "living") in Korean, and cold noodles are usually made from wheat flour and buckwheat or cornmeal, served in a broth or meat broth with spicy sauce, chili oil, kimchi, sesame seeds, and fruits as a condiment. It's cold, light, hot and sour