Materials?

anglerfish

Onion and garlic

peanut oil

starch

consume fuel

cooking wine

How to fry Ankang fish pieces?

Boneless fish, pour cooking wine to taste.

Cut ankang fish into pieces

Hot pot refueling

Ankang fish is coated with starch,

Fry in a pot

Fry until slightly discolored, hardened and turned over.

Take out the fried Ankang fish for later use.

Add oil to the hot pot, pour in the right amount of oil.

Add the fried Ankang fish, stir-fry until the Ankang fish changes color, and take out the pan.

Braised ankang fish

Firstly, the dirty things on the surface of Ankang fish are cleaned and cut into pieces; Then it is also necessary to put it in boiling water and take it out to drain the water; Secondly, heat the hot oil in a hot pot, pour in shallots, ginger and garlic, and add a little soy sauce; Add appropriate amount of hot water to the fish pieces, and add salt, sugar and vinegar; Stew the soup with low fire until it is half full, taste it, adjust the taste according to your eating habits, and then cook it with high fire. Remember that the soup should not be too dry.

Ankangyu with garlic sauce

Firstly, the Ankang fish is cut into pieces, washed and blanched in exothermic water, and it is observed that when the fish pieces turn from red to white, they can be taken out and drained. For the hot oil in the pot, it is recommended to add a little more oil than the usual amount of oil, add pepper and fry until fragrant, then take it out, and then add green garlic, ginger slices and pepper segments to fry until fragrant; Then stir-fry the Ankang fish pieces in the pan, add soy sauce, salt, sugar and cooking wine after a while, and add the water that has not passed through the fish pieces, cover the pot and use a big fire; When the soup is almost collected, add some green garlic leaves and stir-fry. As soon as the fragrance comes out, it can be cooked.

Fried ankang fish

Deep-fried Ankang fish need to be peeled. First, add cooking wine, black pepper, salt, thirteen spices and minced garlic into Ankang fish pieces, stir well, and then marinate for about 15 minutes. /kloc-After 0/5 minutes, add the beaten egg liquid and stir evenly. Starch can also be used instead of egg liquid. Finally, put a little more oil in the pot. When the oil is hot, slowly put the fish pieces in and fry until golden brown, and then take out the pot.