Method of making the cake and the ingredients are as follows:

Materials: 60g of milk, 60g of salad oil, 90g of whole eggs, 150g of cake flour, 90g of egg yolks, 330g of egg whites, 190g of sugar, 5g of cream of tartar, 300g of light cream, the right amount of Pernille's mother's jam, the right amount of fresh fruit.

Steps:

1, raw materials to prepare eggs, egg yolks, salad oil, milk, egg whites, 160g sugar, cream of tartar, cake flour.

2, salad oil, milk, eggs mixed.

3. Stir until well combined and no oil particles appear.

4: Add cake flour and mix well.

5. Add egg yolks and mix well.

6, egg whites and 30g sugar plus cream of tartar whisked at an even speed and added to the batter.

7. Slowly mix well.

8, in a baking dish in the form of a round, upper heat 190 degrees, lower goods 160 degrees baking 12-15 minutes.

9: Prepare Pernille mama jam, round cake, whipped cream and fresh fruit. Squeeze the jam in the center of the round cake and fill the whipped light cream on top of the jam.

10: Decorate the top with fresh fruits.