Scallion pancake hot noodle is for soft, so we must use hot noodle when we make scallion pancake, you can not all hot.

Blanching half of the noodles, and then the other half mixed in, to make out of the scallion pancake is also will be soft and, you do not need to use the hot noodles, cold water and noodles then make out of the scallion pancake. There is a possibility that it will be hard, this is the reason why you use cold water and noodles and make the cake hard.

First of all, to be sure, is that if you want to pancake, you don't want to combine the noodles to be a little soft, that is, a little more water.

So the cake made with hot flour, it will be soft and soft and not hard, but if you do the scallion pancake, the fire rush is also easy to hard! Is not cooked when the scallion pancake paste, to master the fire, this do scallion pancake fire in general, if it is 600 degrees ~ 1000 degrees, then the choice is to master this degree yourself, do not need to fire, slow cooking, you can nag a while and then cover the cover, stop for a while, and then open the cover, but be sure to put the oil, do not put the oil pancake will be more hard.

The hot noodle hot half of the noodles mixed into the flour, and then add the right amount of water to make it into a into a large cake.

After rolling into a large cake, we put the prepared shortening, shortening production method is very simple, is to use oil to fry a frying of this flour, and then put aside to cool, and then in the cake on a layer of shortening, and then from one end of the rolled up, rolled up, we can give him cut into a small dosage, and then to give him into a ball, and then flatten one by one, and then rolled out with a rolling pin.

Shape into a cake, so that when we cook in the pan, the bottom pan must be pre-heated oil, so that when the next cake can be cooked on one side!

If you use an electric pancake pan, then the electric pancake pan all covered, both sides are smeared with oil, wait until the electric pancake pan time is up, it will be outwardly bubbling, this time the usual three to five minutes.

So the scallion pancake don't forget that the last is to sprinkle the scallion when you make the crispy flat, and then add the right amount of salt, which is the scallion pancake.

Hard most of the scallion pancakes are cool water with the surface, if the amount of water is well mastered, then out of the scallion pancakes soft and delicious, if too much water can not, too soft can not, too hard can not, so this amount is to rely on the experience of mastering.