1. Macheng silver thread hollow noodles are made of refined white flour. It is white and hollow, as thin as silver thread, refreshing and delicious. It is tender and fragrant when entering the pot, and easy to digest and absorb. It was famous as early as Jiaqing in Qing Dynasty, and it was the first noodle restaurant in Yitai and Laomian in Macheng. Many people in Zhongguan Inn and Songbu Town are good at making this kind of noodles, especially the history of Zhongguan Inn. 2. Macheng Meat Pie Macheng Meat Pie is a traditional dish in Macheng. Fresh fish are peeled, pork is peeled and boned, and chopped into minced meat. Put the bean flour, water and salt into a basin in proportion and stir with the pulp. Add seasoning such as Jiang Mo and chopped green onion, make into a round or square shape, put it in a steamer, steam for 15 ~ 20 minutes, take it out, cut it into rectangular strips, and plate it. They can be cooked or refrigerated. 3. Dongshan Old Rice Wine Dongshan Old Rice Wine is a special mellow wine brewed by glutinous rice in Mu Zi Store and Dongcheng Ancient City in the eastern mountainous area of Macheng City. The color is clear and sweet, the quality is strong and does not hurt the spleen and stomach, and the lightness is not lacking in stamina. According to the analysis of relevant departments, the wine contains polysaccharide, reducing sugar, protein, 16 amino acids, as well as calcium, sodium, magnesium, zinc, manganese, iron, vitamin B and so on, which is quite rich in nutritional value. Old rice wine is very close to people's lives. There is a local saying that "old rice wine can burn, except the emperor, count me in". At present, the annual output of old rice wine in Dongmushan area is 6000-7000 tons, and its varieties have developed from the initial "Toujiu" and "Huzi" to more than ten kinds of osmanthus wine and "Taochun wine", which are exported to Anhui, Henan, Han and other places. 4. Guishan chinese wolfberry wine Guishan chinese wolfberry wine is scientifically brewed by Macheng Winery with precious Chinese medicine Lycium barbarum juice. It is rich in various trace elements and 18 amino acids necessary for human body. Has the effects of nourishing blood, improving eyesight, moistening lung, protecting liver, invigorating qi, tranquilizing mind, beauty beauty, and prolonging life. It integrates medicine, nutrition and beverage, and is known as "anti-aging, keeping young". This wine won 1992, the national consumer trusted product, the gold medal of the first China Medical Care Boutique Expo, and the gold medal of the Hong Kong International Food Expo. The products sell well at home and abroad. 5. Guishanyan green tea was listed in Selected Studies of Famous Tea in China, and was rated as one of the five famous teas in China in 1980+ 10, and won the quality award of the Ministry of Agriculture, Animal Husbandry and Fisheries in June 1988. /kloc-0. During the Asian Games in June, 989, it was sent to Beijing, which was appreciated by international friends. A friend from Singapore gave a thumbs-up after tasting this kind of tea and said that he had been to many tea gardens, but this kind of tea was the best. Guishanyan green tea is produced in the mountains of Luobaichuan Village, Guiwei Village and Persimmon Village, which are more than 800 meters above sea level in Guishanfeng area of Macheng City. It is foggy, smoky and humid all the year round. The temperature is usually 5-8 degrees below the mountain. On the eve of Grain Rain, it is foggy, and sometimes the sun can only be seen for 2-3 hours before and after lunch. At this time, the tea tree growing in the gap between the peaks gradually turned green, and needle-like tender leaves appeared. In this case, the villagers began to pick, and the picked Maojian tea was hand-made, that is, Guishanyan green tea. This kind of tea has the characteristics of rich aroma, mellow taste, green soup color and tender and even leaves, and it is snapped up by people as soon as it is listed every year.