Heat-clearing and detoxicating: Red beans are rich in various minerals and vitamin E. Red bean soup boiled with red beans and white sugar has the effect of heat-clearing and detoxicating. Long-term consumption of red bean soup will help the body excrete toxins; Chixiaodou decoction can also be used for heat toxic ulcer, detoxification and pus discharge, and has a good curative effect on ulcer, erysipelas, mammary abscess, mumps and other diseases.

Diuretic swelling: Red bean soup is rich in saponins, which has a good diuretic effect, can also reduce swelling, and can improve abdominal edema, ascites due to cirrhosis, nephritis edema, malnutrition edema, and facial and foot edema caused by decreased renal function.

Enriching blood: Red bean soup is rich in iron, which is beneficial to enriching blood and promoting blood circulation. It has the effect of enriching blood and is a good product for women to enrich blood and nourish blood.

Eliminating dampness and expelling toxin: Red bean soup contains effective ingredients such as protein and nicotinic acid, and is rich in vitamins and iron, which has the function of eliminating dampness and expelling toxin. Drinking red bean soup for a long time will help the body eliminate moisture.

Runchang laxative: Red bean soup is rich in dietary fiber, which can play a good role in runchang laxative; The saponin contained in the red bean soup can also stimulate the intestinal tract and help improve the intestinal function.

Strengthening the spleen and benefiting the stomach: Red bean soup has the effect of strengthening the spleen and benefiting the stomach, and can play a very good auxiliary role in treating diseases such as diarrhea, enteritis, ulcers, carbuncle and dysentery.