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Recipes for the standard 200 yuan per person
Cucumber in Vinegar and Mushroom Soup with Money, One Piece of Tofu Soup, Stuffed Peppers

Roasted Flat Pork with Minced Pork and Winter Vegetables, Stir-fried Eel Back, Soy Sauce and Duck Nuggets

Dry-roasted Shark's Fin, Raw and Salt-fried Pork, Steamed Quail with Astragalus and Shredded Chicken with Rice Vermicelli

Wooden Rice Noodles, Fish Head and Tofu Soup with Chicken, Stir-fried Chicken with Assorted Pieces, Sichuan Pork and Tofu, and Crystal Pumpkin

Steamed Minced Meat with Kimchi and Soft Fried Shrimp Cakes, Longan, Sweet Roasted White Dragon Eyeballs and Jelly Shrimps

Slices of Meat in Pot Stuffed Pork with Bitter Melon and Sweet and Sour Red Tomato Pepper Roasted Fish Sticks with Celery and Yellow Sauce

Fried Ban Finger, Net Oil and Waist Rolls, Whole Duck with Hundred Ren, Litchi and Squid Rolls

Soft Roasted Catfish, Jade Bamboo and Heart Roe, Fish Scent and Smooth Pork, Corn Cake of Ba Guo

Raw Roasted Sinew Tail Tongue, Roasted Chicken with White Fruit, Duck Palm Wraps, Two Colors of Rose Fish

Puffed Lobster with Crispy Skin, Hawk Egg, Tiger's Eye and Fish Balls in Soup, Fish Scented Slices of Pork

Tofu and Lotus Seed Tofu with Shrimps, Restoration of Element Soup Boiling Lamb

Spicy Fried Shredded Squid Spicy Cabbage Oil-drenched Bamboo Shoots Chicken Roasted Chicken in Net Oil Buns

Crumbled Rice Chicken Homemade Chicken Nuggets Fried Chicken Slices with Bean Sprouts Sautéed Crispy Peach Kernels

Pork Blasted in Sauce Holland Squid Sarson's Heart and Lung Soup Salt and Brine Gizzard

Fire Litchi Waist Chicken Pagoda with Sheep's Ears Original Caged Jade Hairpin Steamed Duck with Ginkgo Biloba

Principle Seasoned Sea Cucumber Pepper Salt Chicken with Bean Sprouts Tofu and Braised Duck in Soya Bean Sauce

Spicy Pork Liver Love Tofu Spinach Dumpling Fish Maw Fresh Pepper Tender Chicken

Duck Tongue with Cordyceps Returning Pork Fried Cashew Flower Sambal Fish

Chengdu Egg Soup Barbecued Fish Fried Noodle Threads Southern Pork Ribs Chowder

Steamed Meat Fried Knee and Tenderloin Tendon Szechuan Beef Lotus Leaf and Fungus Breast

Pork Ribs in Parsnip Pork and Vegetable Lion's Head with Camellia Sinensis Pujiang Crab Cake Soup Fish Maw with White Juice

Pork and Peppercorns Sweet Chili Chicken Sesame Oil Chicken Fish Spice Waist Flower Fish with Black Beans

Sliced ear in red oil, hand-torn chicken, cassoulet, fried pork

Pearl rounds, red pepper, fresh shrimp, Chenpi beef, seafood platter

Fish-scented poached egg, boatman's fish, spicy shrimp, chicken wings

Maw's maw hot pot, braised tendon, tofu, crucian carp, stir-fried garlic pork

Dry-fried string beans, braised lion's head, onion and spicy fish sticks, snowflake chicken nao

Sweet lamb soup, elbow in red dates, simmered elbow Stewed Beef Palm Net Oil Fish Buns

Steamed Pea Clips Braised Beef Brisket Stir-fried Shrimp with Broad Beans Cold Carp

Steamed Eel Shred in Red Oil Dry-Fried Minced Eel Muddled Chicken Lian Li Double-Flavored Fish

Diced Duck Roasted with South Shellac Roasted Duck Hibiscus Mandarin Ducks Rolls Shrimp and Beef with Shrimp Mushrooms Chili Crab

Home Style Hot and Sour Soup Pickle with Minced Meat