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In which episode did the Chinese noodles on the tip of my tongue appear?

Chinese noodles on the tip of the tongue appeared in the second episode.

The hollow noodles in Zhangjiashan Town, Wubao County, Shaanxi Province are described in the second episode of the second season of A Bite of China, "Heart Biography". In front of the cave dwellings on the high loess slopes, there are thousands of silver threads, which is rich in local flavor. Love, so wonderful and touching.

The idiom "Eat noodles without adding salt, you have something to say first", Yantong Yanzi means that there is no need to add salt when eating noodles, because salt has been added during production. The hollow noodles are purely handmade, with careful selection of materials, thin and hollow strips, white color and delicious taste, resistant to cooking and not mushy, light and refreshing, and easy to digest. The taste is really great and loved by everyone.

Because hollow noodles are handmade and hung to dry after fermentation, there are small air holes in the cross section of the noodles, which look hollow, so they are called hollow noodles. It's not like macaroni which is hollow, just like when you break open a steamed bun, you can see small air holes.

Many people in the villages in Zhangjiashan Town have handmade noodles hanging in front of their stone cave dwellings. According to villagers, there is no written explanation of the hollow handmade noodles production process, and it is completely passed down from generation to generation by their fathers. Processing handmade noodles is a tiring job, involving more than a dozen large and small processes.

Basic information

"A Bite of China Season 1" is a food documentary launched by China Central Television. It has 7 episodes. The first season is directed by Chen Xiaoqing. The first season is the first part of the documentary series "A Bite of China".

The film introduces the food ecology of various parts of China, using food as a clue to lead the people with food, and unfolds the different geographical climate, customs and etiquette, living conditions, etc. in various parts of China, and comprehensively displays the profound and profound food. Chinese food culture.