Ingredients: roasted bran, dried white bean curd mushroom, winter bamboo shoots, carrots, green beans, peanuts, oil gluten, fungus, onion, ginger salt, sugar, soy sauce, sesame oil, aniseed and dried pepper.

working methods

1. Soak bran in warm water for about an hour, wash and cut into pieces, and cut dried tofu and mushrooms into pieces;

2. Heat a pot, pour oil, add aniseed, onion and ginger, take out, add mushrooms, peanuts, bran, winter bamboo shoots, fungus, dried beancurd and gluten, add dried Chili, soy sauce, sugar and salt, pour appropriate amount of boiling water for 20 minutes, open the lid, add green beans and carrots, and pour sesame oil.