Seafood Sauce
Ingredients: 1 tbsp red tofu curd, 1 tsp soy sauce, a pinch of cinnamon, 1/4 tsp sesame oil, 1 tbsp sriracha, 1/4 tsp white vinegar, 1 tbsp finely chopped green onions, 1 tbsp seafood broth
Steps: Add all ingredients to a bowl and mix well to combine. Mix all ingredients well.
Tomato Sauce
Ingredients: 6 tomatoes, about 200g icing sugar, 1 tsp salt
Steps:
1. Wash and control the water in the tomatoes. Peel the skin, you can use the tip of the knife to peel when it is not good to peel, cut into small pieces into the container;
2. Boil on high heat, simmer on low heat. Half an hour to start adding sugar, adding in several times. Crush the tomato pieces with a spoon during stirring. When almost ready, add salt and stir well. Cover the pot and turn off the heat after a few minutes. The whole process takes about an hour;
3. Leave the pot uncovered and wait for it to cool naturally. Heat and sterilize glass jars in the microwave for one minute and fill with tomato sauce. Refrigerate to keep.
Sweet chili sauce
Materials: 100 grams of bean curd, 100 grams of peanut butter, 200 grams of sweet noodle sauce, 1 tablespoon of oyster sauce, the right amount of pepper, the right amount of rock sugar, the right amount of minced garlic, minced green onion, the right amount of dried red chili, the right amount of balsamic vinegar
Steps:
1. Chop the bean curd into a paste with the peanut butter, sweet noodle sauce, and oyster sauce and put into a pot, stirring to form the mixture.
2, boil the pot, pour oil, oil should be more, first under the minced garlic, minced onion, minced chili pepper stir fry, pour the mixture into the pot, with a small fire, slowly push the spatula can be. Do not stir or stir fry, but slowly push well.
3. When the pan bubbles evenly, add the pepper and rock sugar and mix well. Cool naturally and seal in jars.