Current location - Recipe Complete Network - Diet recipes - Should I heat the butter before stirring?
Should I heat the butter before stirring?
heat

Bald butter is a very delicious food. First of all, baldness in bald butter actually sounds similar, and the word mainly means "unique" or "unique", which is a dialect of Wu dialect, that is, Suzhou dialect.

It's mainly when crabs are on the market in large quantities. At this time, we take out the crab paste and crab roe, then add the cooked fat powder, then we choose to saute with onion and ginger, then stew with yellow wine, season with broth, and finally pour lard and season with pepper.

So although it is a food made of crab roe, there is no crab meat in it, so bald butter is different from crab roe mixed with crab roe. Moreover, the finished bald butter tastes good, is a fragrant food, and its color is beautiful, so many people like it.

Extended content

Bald butter is Suzhou dialect, and baldness means "unique" or "unique". Butter, with high purity, is not allowed to contain a trace of crab meat, so it is different from crab meat mixed with crab yellow. The finished product is fragrant and gorgeous, which can be described as the highest realm of Chinese cuisine.

Bald butter was originally a method of "saving crabs for hunger", that is, you can still enjoy the off-season crab flavor after the crab season, and the role of lard is to isolate and seal in the era without refrigerators.

The above contents refer to Baidu Encyclopedia-Bald Butter.